Kabuli Palau in Plano
Basmati with raisins and carrot over lamb shank.
Basmati with raisins and carrot over lamb shank.
Kabuli Palau is the dish an Afghan family puts out when guests arrive. Long-grain basmati is steamed with julienned carrot and raisins, then served over a slow-cooked lamb shank that pulls away from the bone. It is a full meal on its own, and it is also the plate most tables order to share alongside a kabab or two. If you are new to Afghan cuisine, this is the place to start.
Order Kabuli Palau
The palau is cooked in large batches through lunch and dinner, so it is ready for dine in or a quick takeout order. Add a chapli kabab for something off the grill, or a side of gorma sabzi. The lamb is halal, and a family-size tray of palau is a regular part of catering orders around Plano. Ask for extra nan if you are sharing, because the palau goes further than you expect.
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