Where to Start

Four plates from the Zamzam Kabab menu.

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Chicken Kabab

Chicken Kabab

Charred chicken skewers on fresh nan with salad.

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Beef Chapli Kabab

Beef Chapli Kabab

Flat beef patties with grilled tomato and chilli, rice and sabzi.

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Lamb Shank Kabuli Palou

Lamb Shank Kabuli Palou

Basmati with raisins and carrot over a slow-cooked lamb shank.

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Gorma Sabzi

Gorma Sabzi

Slow-cooked spinach with kidney beans, with nan on the side.

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Charcoal, Rice and Fresh Bread

Charcoal, Rice and Fresh Bread

Afghan cooking rests on three things: meat cooked over charcoal, long-grain rice and bread from the oven. At Zamzam Kabab that means skewers from the grill, Kabuli Palau with carrot and raisin over lamb shank, gorma sabzi with spinach and kidney beans, and warm nan with every plate. To start, order mantu, the steamed dumplings that open most Afghan dinners. The seasoning is simple and the grill does the work.

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A Table From Kabul

A Table From Kabul

The menu also reaches into Middle Eastern favourites like chicken shawarma and baklava, and sheer yakh, the Afghan ice cream, is there for dessert. Everything is prepared halal. Eat in on K Avenue under the painted arches of Afghan cities, or order takeout and bring the table home. It is the kind of Afghan food that is hard to find in Plano. Start there, then come back for the rest of the menu.

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Find your Zamzam Kabab

Map of Zamzam Kabab - 2400 K Ave B, Plano, TX, 75074, US